Introduction to Culinary Arts 9780136687184 Culinary Institute of America 2020
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Product details
| Management number | 25054874 | Release Date | 2025/12/10 | List Price | $34.36 | Model Number | 25054874 | ||
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The "Introduction to Culinary Arts" textbook by the Culinary Institute of America, published by Pearson Education in 2020, provides a comprehensive overview of culinary arts for high school students. With 928 pages, this 4th edition book covers various subjects in the culinary field, making it a valuable resource for young aspiring chefs. Written by Jerry Gleason, the textbook is a valuable addition to any culinary arts curriculum, offering a detailed exploration of the art of cooking and the techniques involved in creating delicious dishes.
| Category | Books > Reference Books > Cookbooks |
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| Size | N/A |
| Brand | None |
| Condition | Good |
Cookbooks
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